Cameo Rose Victorian Country Inn Wisconsin Bed And Breakfast Cookbook Recipes Online

Enjoy some of our bed and breakfast recipe book favorites in Wisconsin. These breakfast recipes won our Madison, WI area inn the "Best Breakfast In The Midwest" award in the Arrington's Journal 2006 Book of Lists as voted by our B&B inn guests. Better yet, why not stay at the Cameo Rose and experience memorable four-course breakfasts prepared by us.

Dawn and Gary Bahr, innkeepers.

DAWN'S CRANBERRY-OATMEAL-BUTTERSCOTCH COOKIES

Ingredients:

1 Cup Butter (Softened)
1 Cup Brown Sugar (Packed)
1/2 Cup White Sugar
2 large Eggs
1 tsp. vanilla

1 1/2 Cup All-Purpose Flour
1 tsp. Baking Soda
2 tsp. Cinnamon
1/2 tsp. All Spice
1/4 tsp. Nutmeg
1/2 tsp. Salt

3 Cups Oatmeal
1 Cup Dried Cranberries
2 Cups Butterscotch Chips
1 cup Diced Pecans.

Stir butter and sugars until soft and creamy, then add eggs and vanilla. Then add flour, spices and salt and mix well.

Add remaining ingredients and drop by rounded Tablespoons onto ungreased cookie sheet.

Bake at 360 for about 15 minutes or until golden brown. Cool on cookie sheet for about 2 minutes before removing.

Makes about 3-4 dozen.

Enjoy the tantalizing aromas of Fall!
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The Nicest People In The World Stay At The Cameo Rose

A romantic Madison WI area bed and breakfast luxury vacation getaway
15 minutes from Madison, New Glarus and Mount Horeb, Wisconsin

Call Dawn or Gary Bahr 9am-10pm CST
Madison Area (608) 424-6340 or 1-866-424-6340

Cameo Rose Victorian Country Inn Bed and Breakfast
1090 Severson Road, Belleville, Wisconsin (WI) 53508-9728